Exploring the food from other Mediterranean countries gives the experience of new flavours, not necessarily from the use of obscure ingredients, but by mixing ordinary ingredients in a different way. The food of Tunisia is strongly influenced by French and Arab culture. If you walk down the large tree-lined boulevards in Tunis, people are sitting in cafes speaking French and eating food that is a fusion of European, North African and Middle Eastern cuisines. As you travel to the suburbs and further out to the hilltop villages, the diet is typically abundant with legumes, grains and... This article is part of our premium content. Full story is available on Times of Malta Premium.
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