Wednesday, June 10, 2020

Serving food in COVID-19: Chef-patrons hoping to just break even

Under new COVID-19 guidelines for social distancing, restaurants are going to find it hard to make ends meet with reduced seating, while demanding to keep prices stable and all their employees on their payroll. A once booming business is now facing crippling costs

from MaltaToday News https://ift.tt/3hakNh4
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