Hello September! Taste&Flair out on 2 September with The Malta Independent on Sunday

Have a look at some stunning previews from this Sunday's September issue of Taste&Flair. 

In this issue > Notes from Sardinia - Michael Diacono and Ryan Vella bring you the best of the Mediterranean's second largest island; Tantalising tarts with Claire Borg; Samira Jamil traces the history of 'red gold' - Saffron and prepares some cool saffron sweets; and Rodney Pisani and Zdravko Mitev serve gin with a particular twist. 

Also in this issue at home in Paris - a contemporary family home in Montparnasse; South African weekend getaway - a stunning holiday retreat; Valletta balconies; monstera - bring home a trendy rainforest favourite. 

 

Get your copy this Sunday 2nd September with the Malta Independent and make sure to reserve your copy if you're sleeping in! For advertising opportunities in upcoming issues contact Sean Ellul on 2134 5888 ext 123 or email him on sellul@independent.com.mt

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